Chris's Kitchen
Every dish Chris has cooked up so far.
Classic British Salmon Fish Cakes with Tartare Sauce and Watercress
British
Harira (Moroccan Chickpea and Tomato Soup)
Moroccan
Salade Niรงoise with Seared Tuna and Soft-Boiled Eggs
French
St. Louis-Style BBQ Spare Ribs with Smoky Dry Rub and Kansas City Glaze
American BBQ
Cacio e Pepe with Tonnarelli
Italian
Miso-Glazed Salmon Bake with Tender-Stem Broccoli
Japanese
Grilled Lamb Entrecรดte with Herbed Crushed Potatoes and Dijon Jus
French
Hungarian Chicken Paprikash with Egg Dumplings (Csirkepaprikรกs รฉs Nokedli)
Hungarian
Smash Burger with American Cheese and Special Sauce
American
Classic Beef Brisket with Tzimmes
Jewish
Jamaican Jerk Chicken
Jamaican
Jamaican Rum Punch
Jamaican
Lemon-Zest Crushed Chip Snack Board with Sea Salt and Rosรฉ
French
Iamisu
Italian
Turkish Red Lentil Soup (Mercimek รorbasฤฑ)
Turkish